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Soybeans (K-State Research & Extension photo.)

WASDE sees more soy exports, crush, supply, competition

  • May 25, 2024
  • By David Murray
A traveler goes past a wheat field east of Hutchinson, Kansas. (Journal photo by Dave Bergmeier.)

Wheat tour pegs Kansas production at 290.4 million bushels

  • May 24, 2024
  • By Dave Bergmeier
Corn and barn in fall. (Photo by Chabella Guzman.)

WASDE raises corn demand, lowers ending stocks

  • April 27, 2024
  • By David Murray
Dave Bergmeier

Beef a centerpiece of nation’s ag puzzle

  • April 24, 2024
  • By Dave Bergmeier
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

  • March 20, 2024
  • By Dave Bergmeier
(HPJ Calendar photo by Barbara Austin of St. John, Kansas.)

March 8 WASDE shows higher ending stocks, few changes for corn, wheat, soybeans

  • March 15, 2024
  • By David Murray
Latest WASDE livestock report was issued. (Journal photo by Dave Bergmeier.)

WASDE notes change in beef production, processing

  • February 16, 2024
  • By Dave Bergmeier
Corn harvest (Photo: Keith Werner - Wanatah, Indiana)

Corn yields break records in latest WASDE 

  • January 19, 2024
  • By David Murray
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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