On average, the harvested pecan meat from papershell pecans runs from 50 to 62 percent. A native pecan runs anywhere from 30 to 42 percent. (Journal photo by Lacey Newlin.)

Pecan pest management workshop set

(Journal stock photo by Jennifer Theurer.)

Extension to offer two sessions on artificial insemination in cattle 

Drought stressed cornstalks

Drought recovery workshop in Appleton City on Aug. 3

Wild-harvested mushroom certification

Specialty crop grant program workshops

Online alfalfa workshop set for January

MU Extension offers free farm tax workshops

NMSU workshop in Corona to focus on sheep, goat reproductive technologies