Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

Corn harvest (Photo: Keith Werner - Wanatah, Indiana)

Corn yields break records in latest WASDE 

FROTOG/THINKSTOCKPHOTOS

Livestock markets to have several positives, according to WASDE

(Courtesy photo.)

WASDE report hikes pork, broiler production in fourth quarter

Sunflowers (Photo courtesy of Amberlyn Brown.)

Sunflower markets

(Courtesy photo.)

Prospects for swine feed costs in 2024

Soybeans (Journal stock photo.)

Friendly soybean demand story continues  

(Photo courtesy of Nebraska Game and Parks Commission.)

Resilient turkey industry rebounds from HPAI, adapts to evolving market

  • By John Lovett │ University of Arkansas System Division of Agriculture