Vitamin and mineral deficiency might be a hidden cause of problems in a cow herd. Gary Smith, meat scientist and visiting professor at both Texas A&M and Colorado State University, recently helped review beef industry progress in the 38 years since Chuck Lambert’s “Lost Opportunities” paper.
Related coverage and resources
- Related on HPJ: Colorado beef plant lockout ends
- Related on HPJ: Texas A&M Beef Cattle Short Course Aug. 3-5
- Outside resource: Colorado State University Extension
