Beef, Livestock The Power to Certify By HPJ Staff August 21, 2018 Listen Now 0:00 Clint Walenciak, Director of Packing at Certified Angus Beef LLC, discusses the role of processing plants and USDA or third-party grading in carcass certification. TAGS: Related Articles Centura Health to be presenting partner for NWSS Tips on keeping cattle feeding areas clean Isn’t that what we are all working toward? NCBA announces 2022 Beef Quality Assurance Award winners
