According to a Beef Checkoff sales data and retail insights report, over 140 beef cuts are sold at retail and the top 10 account for 31 percent of total cut dollar sales. So, which beef cuts are resonating most with consumers in 2018?
The table features high-end steak cuts that are great for grilling, broiling or pan-frying. This is led by Ribeye, Strip and T-Bone, with Tenderloin making the list due to its high price point. Continuing with steaks, the mid-range Sirloin is followed by the classic London Broil—which works well when marinated and can feed a crew—officially known as the Top Round First Steak.
2018 sales of top selling beef cuts are strong. Prices have remained robust as supplies continue to increase spurred by growing consumer demand. Regional differences play a role in cut preference, but the list of top selling cuts remains as consistent as the great taste of beef.
