Whether it’s long days in the field, calendars full of social commitments or evenings spent enjoying your little ones’ extracurricular activities, it’s easy to find yourself short on time to spend in the kitchen. Calling on quick and easy mealtime solutions can be just what your family needs to ensure dinners together are always on the menu.
Start with a versatile base ingredient that can be used in a variety of recipes from snacks and appetizers to main courses and sides. For example, you can add protein-packed Success Boil-in-Bag Tri-Color Quinoa to your pantry for a good source of fiber in meals to keep your family moving.
These delicious, bite-sized Beef and Quinoa Meatballs provide a perfect meal prep option for families as they can be mixed and matched with your loved ones’ favorite sides from rice to steamed veggies. Adding quinoa to your meatballs is a quick upgrade of plant-based protein that adds flavor to every bite.
Find more quick yet flavorful family meal ideas at SuccessRice.com.
Beef and Quinoa Meatballs Recipe
Prep time: 20 minutes
Cook time: 25 minutes
Servings: 4
1 bag Success Tri-Color Quinoa
nonstick cooking spray
1 pound extra-lean ground beef
1 egg
1/4 cup grated carrot
1/4 cup finely chopped onion
2 tablespoons ketchup
2 garlic cloves, minced
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried thyme leaves
1 1/2 cups marinara sauce
1/2 cup shredded mozzarella cheese
2 tablespoons chopped parsley
Prepare quinoa according to package directions.
Preheat oven to 400 degrees F. Coat large baking dish with nonstick cooking spray; set aside.
In large bowl, mix quinoa, ground beef, egg, carrot, onion, ketchup, garlic, soy sauce, salt, pepper, oregano, and thyme.
Form mixture into walnut-sized meatballs and arrange on prepared baking sheet.
Bake approximately 20 minutes, or until cooked through and golden brown.
Spoon marinara sauce over top then sprinkle with cheese; bake 5 minutes, or until sauce is hot and cheese is melted.
Remove from oven and sprinkle with parsley.
Tip: Make sliders by slicing dinner rolls in half and placing meatballs on bottom halves. Cover with top halves of rolls and serve.
