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Morel Mushrooms found in wooded area. Morels are type of spring wild mushroom with meaty texture with nutty flavor. (Photo: iStock - Sergey-AND-Marina)

‘Morel’ enthusiasts get ready for online class

  • March 20, 2024
  • By hpj-editorial
Trent Loos Podcast

Trent Loos Rural Route Radio Podcast March 20, 2024

  • March 20, 2024
  • By trent-loos
Trent On The Loos

Trent on the Loos and Across the Pond Video Stream March 20, 2024

  • March 20, 2024
  • By trent-loos
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

  • March 20, 2024
  • By dave-bergmeier
Dave Bergmeier

The root always remains

  • March 20, 2024
  • By dave-bergmeier
Soybean field (Photo courtesy of United Soybean Board)

NFU members focus on new farm bill proposals, competition

  • March 19, 2024
  • By Sara Wyant
Trent On The Loos

Trent on the Loos and Across the Pond Video Stream March 19, 2024

  • March 19, 2024
  • By trent-loos
Kansas Governor Laura Kelly spoke March 18 at the Ogallala Aquifer Summit in Liberal, Kansas. (Courtesy photo.)

Governor Kelly tells Ogallala Aquifer Summit that Kansas’ future depends on water 

  • March 19, 2024
  • By Kylene Scott
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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