Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center is set to host a Food Microbiology Workshop from 8 a.m. to 5 p.m. on Aug. 13 and 8 a.m. to noon on Aug. 14.
The Food Microbiology Workshop is open to the public and will feature industry experts on the intricacies of ensuring food safety through microbiological analysis. Participants will engage in comprehensive sessions covering various aspects of food microbiology, from regulatory compliance to practical laboratory exercises.
The workshop is designed to create an immersive and educational experience to enhance participants’ understanding and skills in food microbiology for the safety and quality of food products. The cost is $425 per participant, and lunch will be provided. Registration is limited to 20 participants.
For more information and registration, contact Karen Smith, workshop coordinator, at [email protected] or call 405-744-6277.
