food safety

Oklahoma Conference on Volunteerism
Oklahoma, Regional Roundup, Southern Region

OSU Extension celebrates volunteerism

OSU Extension educators and volunteers from across Oklahoma attended the recent inaugural Oklahoma Conference on Volunteerism. Read More

Agricultural irrigation system watering soy bean field in summer. (Adobe Stock │ #523881875 - Solid photos)
Central Region, Regional Roundup, South Dakota, Water

Microbial water testing for South Dakota producers

Food box meal kit of fresh ingredients and recipe blank order from a meal kit company. (Adobe Stock-#430544469 │ bondarillia)
Home and Family

Are meal kits right for you? Five questions to ask yourself before signing up

Close up woman washing vegetables above kitchen sink. (Adobe Stock-#470081576 │ khwanchai)

Protect yourself and your family during the ongoing cyclospora outbreak

  • By Anirudh Naig │ Iowa State University Extension
Senior couple cooking dinner at home. (Adobe Stock-#1784017636 │ Marcos Elihu Castillo Ramirez)

Cooking for one or two: Strategies for healthy meals and less waste

  • By Trisha Gedon │ Oklahoma State University Extension
Close up woman washing vegetables above kitchen sink. (Adobe Stock-#470081576 │ khwanchai)

Tips for washing, storing fresh produce to reduce waste, save money

  • By Rebekah Hall │ University of Arkansas Division of Agriculture
Photo courtesy of Shutterstock (Grilling hamburgers. Shutterstock │ #2475095419 - PeopleImages)

6 savvy ways to ensure grilling success this summer

Homemade black elderberry syrup in glass jar and bunches of black elderberry with green leaves on wooden desk. (Adobe Stock-#625827026 │ domnitsky)

Elderberries the safe way

  • By Autumn Stoll │ University of Minnesota Extension

Animal health officials respond to second detection of New World screwworm in the United States

Kansas Department of Agriculture

Kansas continues response plan for New World screwworm 

Grilling steaks on flaming grill (Photo: iStock - rez-art)

Memorial Day marks the start of grilling season

  • By Colton Tripp │ K-State Extension news service