food safety



Grilling steak. (Adobe Stock │ #297395181 - arinahabich)

Spring grilling season brings renewed focus on food safety

Person holding wooden crate box of vegetables and fruit from organic garden. (Adobe Stock │ 422800358 - Дмитрий Сидор)

How to donate homegrown produce to a food shelf

  • By Laura Irish-Hanson, Amy Johnston and Susie West │ University of Minnesota Extension
Mushrooms in male hands. Porcini mushrooms. (Adobe Stock │ #377228636 - greenoline)

Wild mushroom hunting gains fans, but experts urge caution

  • By Pat Melgares │ K-State Research and Extension news service
Cooking pickled vegetables. Salting various vegetables in glass jars for long-term storage. (Adobe Stock │ #275525226- senteliaolga)

Make a plan for preserving foods before you plant this spring

  • By Pat Melgares │ K-State Research and Extension news service
Woman chef in a restaurant in the kitchen pour salt into a large bowl of salad. (Adobe Stock │ #473985028 - Andrii Lysenko)
"Market Set Go!" - Set up your booth. Prepare food samples. The customers are here!
A major modernization effort will take place soon at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. The $6 million investment will modernize equipment, product innovation spaces and production areas within the facility. (Photo by Mitchell Alcala, OSU Agriculture)
Leg of lamb in stainless steel slow cooker with hand string the pot. (iStock │ #464922016 - FredaRoetjens)

Slow cookers and food safety