Cooler filled with food for a camping trip. (iStock-#150875029 │ fishysam)

Salmonella outbreak traced to cooler highlights hidden food safety risk

  • By Chevy-Lynn Vaske │ K-State Extension news service
Steak. (Adobe Stock │ #276888833 - vladimirkolens)

Tips to cooking juicy steak

Grilling steak. (Adobe Stock │ #297395181 - arinahabich)

Spring grilling season brings renewed focus on food safety

Person holding wooden crate box of vegetables and fruit from organic garden. (Adobe Stock │ 422800358 - Дмитрий Сидор)

How to donate homegrown produce to a food shelf

  • By Laura Irish-Hanson, Amy Johnston and Susie West │ University of Minnesota Extension
Mushrooms in male hands. Porcini mushrooms. (Adobe Stock │ #377228636 - greenoline)

Wild mushroom hunting gains fans, but experts urge caution

  • By Pat Melgares │ K-State Research and Extension news service
Cooking pickled vegetables. Salting various vegetables in glass jars for long-term storage. (Adobe Stock │ #275525226- senteliaolga)

Make a plan for preserving foods before you plant this spring

  • By Pat Melgares │ K-State Research and Extension news service
Woman chef in a restaurant in the kitchen pour salt into a large bowl of salad. (Adobe Stock │ #473985028 - Andrii Lysenko)

ServSafe Food Handler trainings offered

"Market Set Go!" - Set up your booth. Prepare food samples. The customers are here!

NMSU launches ‘Market Set Go!’