Robert M. Kerr Food and Agricultural Products Center

A major modernization effort will take place soon at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. The $6 million investment will modernize equipment, product innovation spaces and production areas within the facility. (Photo by Mitchell Alcala, OSU Agriculture)
beef, Beef, Oklahoma, Regional Roundup, Southern Region

OSU advances understanding of dark-cutting beef

Oklahoma State University researchers are exploring new ways to understand and improve the value of dark-cutting beef. Read More

A major modernization effort will take place soon at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. The $6 million investment will modernize equipment, product innovation spaces and production areas within the facility. (Photo by Mitchell Alcala, OSU Agriculture)
Education, Oklahoma, Regional Roundup, Southern Region

FAPC announces major modernization

The Playing in the Dough Workshop will feature tips and tricks on making sourdough bread. (Photo by Emma Grace Nowotny, Food and Agricultural Products Center)
Home and Family, Oklahoma, Southern Region

Register now for Sept. 19 sourdough bread-making workshop



Rice with meat and vegetables prepared in multi cooker (Photo: iStock - Nature, food, landscape, travel)

OSU to have food microbiology workshop

(Photo by Kirsten Hollansworth.)

FAPC launches Meat Mastery Program

  • By Kirsten Hollansworth │ Oklahoma State University