Tyson and Allied Beef partnership to restore Amarillo second shift

Tyson Foods announced Nov. 9 its intent to establish a long-term partnership with Allied Beef Company, a consortium of American ranchers, in an effort to strengthen the domestic cattle supply chain and support the future of Tyson Foods’ beef production. The proposed collaboration would connect Tyson Foods directly with American ranchers. The company said the arrangement is intended to improve economic sustainability across the supply chain and support rancher opportunities and long-term growth.

In anticipation of the partnership, Springdale, Arkansas-based Tyson Foods plans to fully reopen the second production shift at its Amarillo, Texas, beef facility. The company has already begun restoring select second-shift operations and expects the shift to be fully operational by summer 2027.

“The future of our beef business depends on strong partnerships across the supply chain,” said Wes Morris, chief operating officer, Tyson Foods. “We’re proud to announce our intent to partner with Allied Beef and the American ranchers they represent while continuing to invest in facilities like Amarillo. Together, we plan to strengthen our beef production, creating value for American ranchers, and helping ensure a reliable supply of high-quality beef for customers and consumers.”

Allied Beef said the proposed partnership could create long-term value for American ranchers and strengthen connections across the cattle supply chain. Allied Beef expects the direct relationship with Tyson Foods to provide opportunities for ranchers and support beef production growth. Allied Beef said it looks forward to developing a long-term relationship that benefits ranchers, Tyson Foods and consumers.

Tyson Foods said reopening the Amarillo second shift will increase production and create additional jobs.

Tyson Foods said it remains committed to investing in partnerships, infrastructure and its workforce to meet demand for protein and support future beef production.