Improved Digestion and Quality: Low lignin varieties offer improved digestibility and quality. Does the incorporation of these varieties make sense for your farm? What do you need to know to incorporate these varieties and grow them profitably? By Dan Undersander, Professor, University of Wisconsin at Grand Island, Nebraska. Alfalfa U is an educational event sponsored by High Plains Journal, New Holland and Alforex Seeds designed for alfalfa producers. http://www.alfalfau.com
