(Journal photo by Jennifer Theurer.)
Producers can reduce hay loss with proper storage, says University of Missouri Extension specialist Charles Ellis. (Photo courtesy of Kyle Spradley, MU College of Agriculture, Food and Natural Resources.)
Hay is one of a number of items needed by producer-victims of recent wildfires. (Photo: Todd Johnson)
Herd of dairy cows grazing in the countryside in spring. (Photo: Adobe Stock │ #356662969 - Thierry RYO)

Iowa Forage and Grassland Council Conference set for Feb. 3

  • By Erika Lundy-Woolfolk, Sherry Hoyer │ Iowa State University Extension and Outreach
Wheat producers can learn more about identifying pests and diseases in wheat and how to increase yield in their crops at the Jan. 22 Wheat Scout School in Bartlett. (Texas A&M AgriLife photo by Laura McKenzie)