Arkansas Agricultural Experiment Station Director Jean-Francois Meullenet, left, and Assistant Director Nathan McKinney, right, joined student volunteers Katelyn Helberg and Caroline Wilson for the intake of rice donations to the Jane B. Gearhart Full Circle Food Pantry at the University of Arkansas. (Photo by Karli Yarber, University of Arkansas System.)

Arkansas rice companies partner with University of Arkansas campus food pantry

  • By Robby Edwards │ Dale Bumpers College of Agricultural, Food and Life Sciences 
Christmas trees (Journal stock photo by Lacey Newlin)

How to choose and care for your Christmas tree

Sesame plant in the field. (Photo courtesy of Equinom, Ltd.)
Cranberries (Courtesy photo)

Thanksgiving’s buoyant bitter berry boasts health benefits

Pecan harvest has started at the Cimarron Valley Research Station near Perkins, Oklahoma. The state’s estimated harvest this year is 22 million pounds. (Photo by Mitchell Alcala, OSU Agriculture.)

Pecan projection looks promising for the fall harvest

Camelina gets a boost helping farmers who want to use the oilseed to support their regenerative ag practices.
A mung bean field harvested in Oklahoma on Oct. 20. (Journal photo by Lacey Vilhauer.)
Camelina field. (Photo courtesy Global Clean Energy.)