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Syngenta Agronomic Research Scientist Brad Bernhard briefs visitors at one of the Syngenta regenerative agriculture field demos on the importance of ‘relay cropping’ with camelina so farmers can reap the benefits of this practice without delaying their regular planting timelines. (Photo courtesy of Syngenta Seeds LLC.)

Syngenta Seeds, Sustainable Oils announce commercial agreement to sell camelina seed

  • September 5, 2023
  • By hpj-editorial
(Photo by Michael Miller, Texas A&M AgriLife.)

USDA announces new grapevine insurance program to protect against natural hazards 

  • August 29, 2023
  • By HPJ Staff
(Photo by Matthew Davis, U of A System Division of Agriculture.)

India’s rice export ban: Short-term benefit, long-term challenge for US rice 

  • August 22, 2023
  • By HPJ Staff
Winter rye cover crops offer multiple benefits, including carbon sequestration. (Photo by Tom Kasper, D3362-1.)

Rye the right crop for ‘nabbing’ nitrates, capturing carbon and generating bioenergy

  • August 17, 2023
  • By bound-media-group
(Photo by Matthew Davis, U of A System Division of Agriculture.)

Heavy rains drub ripening rice in eastern Arkansas

  • August 14, 2023
  • By Mary Hightower
Arkansas rice (U of A System Division of Agriculture photo by Bob Scott.)

Rice farming industry gathers for Arkansas Rice Field Day

  • August 8, 2023
  • By John Lovett │ University of Arkansas System Division of Agriculture
Bee

Introducing camelina, the oilseed expected to fuel the future

  • July 28, 2023
  • By Lacey Vilhauer

That bare patch in rice might not be disease, insect or soil problem, Hardke says

  • July 13, 2023
  • By Mary Hightower U of A System Division of Agriculture
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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