The goal of each cattle operation is for the cows to produce a calf each year, say the veterinarians at the Beef Cattle Institute. (K‑State Research and Extension)

Deciding to keep or cull cows

  • By Lisa Moser │ K-State Research and Extension news service
K-State beef cattle expert suggests capping the calving window to 70 days. (K-State Research and Extension)

Adjusting calving window

A dozen large eggs reached an all-time high average price of $6.14 on Jan. 18. Experts aren’t sure when prices will stabilize and start falling due to ongoing HPAI outbreaks impacting egg production. (Photo: Laura McKenzie/Texas A&M AgriLife)

Rollins: Progress made on avian flu and egg prices

Montana Nutrition Conference & Livestock Forum

MSU and feed group to have two-day conference

Angus Yearling bull (K-State Research and Extension)

Body condition scoring in bulls

  • By Lisa Moser │ K-State Research and Extension news service

Recent vet grads encouraged to make a difference

Record keeping an important part of cow herd management 

Cattle gain a higher amount of lean tissue early in the cattle feeding period and deposit more fat as they age, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension)

Managing weight gain in cattle

  • By Lisa Moser │ K-State Research and Extension news service