Kirsten Nickles addresses Beef Quality Assurance program participants at the Hy-Plains Feedyard LLC research center. (Journal photo by Dave Bergmeier.)

Consumers like beef on their plates

Paul Dykstra with Certified Angus Beef discussed how influential the 10 percent of Angus-influenced cattle who miss the upper two-thirds of Choice by only 30 points are at the Feeding Quality Forum in Dodge City, Kansas, Aug. 20. (Journal photo by Kylene Scott.)

Influential 10 percent cattle 

Sean "Monty" Montgomery. (Journal photo by Bill Spiegel.)

Where earlage works

The Oklahoma State University Ranch Tour gives participants a first-hand look at some of the top cattle operations across the state. (Photo courtesy of OSU Agriculture.)

Counting cattle and calves across the U.S. and the High Plains

Cattle Report September 27th

Ashland, Kansas Veterinarian Dr. Randall Spare discussed some key factors when making replacement heifer decisions at the Certified Angus Beef Feeding Quality Forum in Dodge City, Kansas, Aug. 20. (Journal photo by Kylene Scott.)

Decisions matter for replacement heifers 

Cattle Report Sept. 20th

Cattle Report September 13th