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Nebraska restricts importation of dairy cattle 

  • April 2, 2024
  • By hpj-editorial
Instructor Kari Hamilton with Tempe, a 5-year-old Jersey, describes the importance of milk in a child’s diet. Hamilton and Tempe were at the recent 3i SHOW in Dodge City, Kansas, as an educational program. (Journal photo by Dave Bergmeier.)

Got milk! Mobile classroom tells a dairy story

  • March 29, 2024
  • By dave-bergmeier
Dairy cows

Strain of avian influenza found in dairy cattle

  • March 26, 2024
  • By Compiled by HPJ staff

Highly pathogenic avian influenza detected in dairy cattle

  • March 26, 2024
  • By Compiled by HPJ staff
Dairy cow and newborn calf. (Photo courtesy of Boehringer Ingelheim Animal Health.)

IDFA notes that health agencies have been proactive

  • March 26, 2024
  • By hpj-editorial
Cattle that have survived the recent wildfires in the Texas Panhandle are going to need immediate care. Owners should pay close attention to extremities, particularly hooves, udders, testicles, sheaths and soft tissues, such as eyes and muzzles. (Texas A&M AgriLife photo by Sam Craft).

Cattle Report – March 22-28

  • March 21, 2024
  • By Tracy Shinogle
The U.S. Drought Monitor is jointly produced by the National Drought Mitigation Center at the University of Nebraska-Lincoln, the U.S. Department of Agriculture and the National Oceanic Atmospheric Administration. (Map courtesy of NDMC.)

Active weather pattern starting to pop up

  • March 21, 2024
  • By Brad Rippey
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

  • March 20, 2024
  • By dave-bergmeier
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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