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Woman with eggs in hands. (Photo: iStock - Jacob Wackerhausen)

How to price farm fresh eggs when selling

  • September 15, 2025
  • By Alissa Weece
Eggs that have been in your fridge for a few weeks will peel easier once hardboiled. The larger the egg, the easier it should be to peel as well. (Laura McKenzie/Texas A&M AgriLife)

Egg and broiler production expected to increase in early 2026

  • September 13, 2025
  • By Dave Bergmeier
Broiler chick held by Rebekah Drysdale, a Ph.D. student in the poultry science department for the Dale Bumpers College of Agricultural, Food and Life Sciences at the University of Arkansas. (U of A System Division of Agriculture photo by Paden Johnson)

Calcium tests in poultry offer chance for improved feed efficiency

  • September 12, 2025
  • By John Lovett │ University of Arkansas System Division of Agriculture
PROBIOTICS — A resilient strain of probiotic for both poultry and swine was co-developed by researchers with the Arkansas Agricultural Experiment Station and recently released as a direct-fed additive. (U of A System Division of Agriculture photo)

New direct-fed probiotic for poultry, swine commercially released

  • September 12, 2025
  • By University of Arkansas System Division of Agriculture
Fermented chicken feed (No Rulz Ranch Hatchery)

Fermented feed for your flock– getting started

  • September 11, 2025
  • By Leif Nevener │ NRR Hatchery 

Most of agriculture applauds the second MAHA report

  • September 11, 2025
  • By Lacey Vilhauer
As the year nears the end several packing plants announced plans to close as animal protein supplies remain tight and margins are thin, according to agricultural economists. This photo was taken near Dodge City. (Journal photo by Dave Bergmeier.)

EPA to ease wastewater regs on meat processing plants

  • September 5, 2025
  • By Dave Bergmeier

Animal protein: My answer to gestational diabetes 

  • August 29, 2025
  • By Lacey Vilhauer
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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