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Feral hog toxicant approved in Texas and Oklahoma

  • April 19, 2024
  • By Lacey Vilhauer

US hog inventory up 1%

  • March 28, 2024
  • By dave-bergmeier

Oklahoma Youth Expo Grand Drive results

  • March 28, 2024
  • By Lacey Vilhauer
Tyson Foods logo

Tyson to close Perry, Iowa, pork plant

  • March 26, 2024
  • By dave-bergmeier
The late Bill Prestage was honored as the 2024 Pork Industry Hall of Fame recipient commemorated by (from left) Ron Prestage, National Pork Producers Council President Scott Hays, Martha Prestage, Scott Prestage and John Prestage. (Courtesy photo.)

Pork pioneer Prestage posthumously recognized by NPPC

  • March 23, 2024
  • By hpj-editorial

OYE Night of Stars Gilt Sale brings in a record-breaking $1.61 million

  • March 21, 2024
  • By Lacey Vilhauer
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

  • March 20, 2024
  • By dave-bergmeier
National Pork Producers Council

NPPC elects new officers, board members

  • March 19, 2024
  • By Compiled by HPJ staff
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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