K-State swine nutritionist Jason Woodworth says more than 10,000 pigs from commercial swine units in Minnesota and Ohio were used in recent research trials, noting that industry partners are integral to research happening at the university. (Photo: K-State Research and Extension)
Extra forage can be baled into late summer and early fall, but the hay’s lower nutrient levels later in the season might not be worth the time and expense. (Photo: Todd Johnson, OSU Agriculture)
Hereford cattle in a field with snow. (Adobe Stock │ #229786694 - Diane)
Winter adds to calving stress, but there are ways to mitigate some of that stress, according to Dr. A.J. Tarpoff, DVM. (Photo courtesy of AdobeStock.)
Wheat grains in hands. (Adobe Stock │ #174175386 - Vera Kuttelvaserova)
Cattle (Kansas State University Extension)

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