Corn and soybeans (University of Illinois Extension)

Corn after soy: New study quantifies rotation benefits and trade-offs

  • By Lauren Quinn │ University of Illinois Urbana-Champaign
Danielle Graham, left, works alongside her advisee Karen Echevarria, a lab assistant and undergraduate student at the University of Arkansas majoring in animal science. (U of A System Division of Agriculture photo)

Investigating probiotics as a new poultry hatchery disinfectant that keeps good bacteria

  • By Maddie Johnson │ University of Arkansas System Division of Agriculture
Jennifer Bell bison at Nachusa Grasslands (Photo: Jennifer Bell - University of Wyoming)

From degraded to restored: how soil mycorrhizal fungi react to restoration management practices

  • By Jane Sylvestre │ University of Wyoming Extension
A variety of packages of ground beef at the supermarket. (iStock │ #958146400 - AHPhotoswpg)

K-State study reveals insights into ground beef spoilage

  • By Madeline Drake │ K-State Research and Extension news service
Members of the Wheat Improvement Team, Brett Carver, Meriem Aoun, and Liuling Yan pose for a photo in Aoun’s greenhouse at Oklahoma State University in Stillwater on Jan. 17. (Photo by Mitchell Alcala/OSU.)

OSU Wheat Improvement Team helps to feed the world

Forest trees. (Adobe Stock │ #286649580 - sosiukin)

Nebraskan chairs panel for forest strategies

Pair of pintail ducks in the sky on a frosty morning over the wetlands. (Adobe Stock │ #288828658 - Cliff)

Study to forecast ecological ‘tipping points’ for U.S. wetlands

Telehealth Booth at the Okemah Library. Models posing in and around the booth at Okemah Library Media Center in Okemah on Tuesday, May 21, 2024. (Photo by Mitchell Alcala/OSU Agriculture)

BEAD program changes trigger alarm bells and protests