(Journal photo by Lacey Vilhauer.)

On-farm innovation solves sorghum harvest struggles 

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)

Causes and prevention of lodging in sorghum

Ripe milo or grain sorghum field. (Journal photo by Lacey Vilhauer.)

Kansas sorghum harvest update – Kansas Grain Sorghum

Field day explores sorghum varieties 

Brian Lockman agronomist with Hineman Farms, Dighton, Kansas discussed the plot variety trial details with attendees at the Sorghum Connection field day Sept. 11. The event was hosted by Kansas Grain Sorghum Commission and Kansas State University. (Journal photo by Kylene Scott.)

Sorghum Connection field day series to help boost yields

Jeremiah Nicholson, Ford County, Kansas farmer, expects sorghum harvest sooner rather than later in 2024, especially if hot temps persist. (Journal photo by Kylene Scott.)

Adapting to change 

The producer panel kicked off Sorghum U/Wheat U first thing Aug. 13 in Wichita, Kansas. Adam York, Kansas Sorghum CEO moderated the panel which included Matt Durler, a Ford County, Kansas farmer and managing director of Climate Smart Sorghum with National Sorghum Producers, Keefe Felty, president of the National Association of Wheat Growers and Chris Tanner, vice president of the Kansas Wheat Commission. (Journal photo by Kylene Scott.

Panelists share about operations, challenges at Sorghum U/Wheat U 

Traditional corn silage, while energy-rich, demands more water than sorghum. However, recent research by Texas A&M AgriLife experts suggests that male-sterile sorghum hybrids could offer a solution. (Texas A&M AgriLife photo by Laura McKenzie)

Kansas ‘Sorghum Connection’ team to host September field days