animal science

Ag News, Editors, Kylene Scott, Livestock

Quality beef in the meat case starts with the cow-calf herd 

How does the right beef get into the meat case at the local grocery store? It starts with beef producers making the best breeding choices. Read More

Jessica Petersen (center), associate professor of animal science, and graduate students Mackenzie Batt (left) and Lauren Seier (right) are part of a five-person Husker team whose research can expand the range of genetic tools used by breeders to boost cattle growth efficiency. An increase in feed efficiency of just 1% would save the U.S. cattle sector more than $11 million a year. (Photo by Craig Chandler, University Communication and Marketing.)
Beef, Cow Calf, Dairy, Livestock, Seedstock

Husker team IDs tools for cattle growth

Horses, Livestock

Improvements to equine facilities at K-State could be on the horizon



Bison scholarships awarded to 3 students

Purdue Agriculture home to 2021 National Thanksgiving Turkeys

OSU sends 5 to College National Finals Rodeo

New animal science videos feature ‘Docs Talking’ Stock’

  • By Tracy Courage, U of A System Division of Agriculture

Cattlemen’s Day goes virtual

Nebraska 4-H Fed Steer Challenge results

Arkansas Beef Council awards research grants

Weaber: Purebred Beef Unit is a head start on career in the cattle business