bacteria

Open fridge with food leftovers and meal plan in glass containers. Domestic refrigerator for healthy eating. Leftover food, yogurt, cheese and other groceries. (Photo: iStock - Olga PS)
Disaster, Health & Wellness, Home and Family

Power out? Prepping, storing food can be ‘tricky’

Kansas State University food scientist Karen Blakeslee says preparing and storing food during a power outage can be “tricky.” Read More

Easter dinner table with ham, asparagus and carrot cake (Photo: iStock - VeselovaElena)
Health & Wellness, Home and Family, Recipes

Spring holidays are for family feasts, not pesky bacteria guests

Ag News, Avian, Backyard Birds, Chicken Chatter, Chickens, Lacey, Lacey Vilhauer, Livestock, Poultry

Maintaining cleanliness with chickens and eggs



Windmill at sunset (Journal photo by Lacey Newlin.)

Private water well screening set for Feb. 5 in Bellville and Brenham

Sourdough starter (Photo: iStock - Birol Dincer)

Sourdough starters

Cleaning the kitchen sink. (Photo: iStock - Studio Light and Shade)

Don’t forget the kitchen sink

  • By Maddy Rohr │ Kansas State University Research and Extension
Cleaning the kitchen sink. (Photo: iStock - Studio Light and Shade)

The kitchen sink: an overlooked place for food safety

  • By Meredith Carothers │ Food Safety and Inspection Service - USDA
(Journal photo by Kylene Scott.)

Surprise dangers in harvest field food

OSU researcher studying gut bacteria to improve disease resistance in chickens

USDA study aims to enhance traceability during foodborne outbreak investigations

Fungi and bacteria team up with carrots for better health