bacteria



K-State veterinarian Bob Larson says cattle cannot transmit lumpy jaw or wooden tongue to each other. Groups of animals only contract the diseases when consuming the same coarse grasses. (Photo: K-State Research and Extension)

Cattle Chat: Look out for lumpy jaw and other facial diseases

  • By Jacob Klaudt │ K-State Research and Extension news service
When packing foods in a cooler for a picnic or cookout, include plenty of ice or frozen gel packs to keep foods at 40 F or below. Keep drinks in a separate cooler. (Photo by Mitchell Alcala, OSU Agriculture)

Picnics and cookouts require vigilant food safety

  • By Trisha Gedon │ Oklahoma State University Extension
Open fridge with food leftovers and meal plan in glass containers. Domestic refrigerator for healthy eating. Leftover food, yogurt, cheese and other groceries. (Photo: iStock - Olga PS)

Power out? Prepping, storing food can be ‘tricky’

Easter dinner table with ham, asparagus and carrot cake (Photo: iStock - VeselovaElena)

Spring holidays are for family feasts, not pesky bacteria guests

  • By Zoya Sattar │ USDA Food Safety and Inspection Service
Windmill at sunset (Journal photo by Lacey Newlin.)
Sourdough starter (Photo: iStock - Birol Dincer)

Sourdough starters

Cleaning the kitchen sink. (Photo: iStock - Studio Light and Shade)

Don’t forget the kitchen sink

  • By Maddy Rohr │ Kansas State University Research and Extension
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