beef industry

Beef, Lacey Vilhauer, Livestock, USDA

USDA launches SPUR Program with up to $500 million for beef processors 

USDA launched the SPUR Program, providing up to $500 million to eligible U.S.-owned beef processors to support ranchers and regional processing capacity. Read More

Biz News, Machinery

Livestock Marketeers induct two into Hall of Fame

Beef, beef, Biz News, Cow Calf, Feeder, Machinery, Seedstock, Stocker

Red Angus Association names director of breed improvement

Hereford cows grazing (K-State Research and Extension)

Building better cows

  • By Chevy-Lynn Vaske │ K-State Extension news service
Easing of drought conditions will help boost livestock production. (Journal photo by Dave Bergmeier.)

Feeding Quality Forum set for Aug. 4 to 6 in Amarillo

A major modernization effort will take place soon at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University. The $6 million investment will modernize equipment, product innovation spaces and production areas within the facility. (Photo by Mitchell Alcala, OSU Agriculture)

OSU advances understanding of dark-cutting beef

Cattle are seen at the Diamond Bar Ranch north of Stapleton, Nebraska. (Natalie Jones | IANR Communications)

NU to host international beef cattle symposium

Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)

Risk management strategies to consider for your herd

  • By Chevy-Lynn Vaske │ K-State Extension news service
Grilling steaks on flaming grill (Photo: iStock - rez-art)

Memorial Day marks the start of grilling season

  • By Colton Tripp │ K-State Extension news service
Black Angus out in the field. (Photos courtesy of K-State Research and Extension)

Finding the right cow size for your herd

  • By Chevy-Lynn Vaske │ K-State Extension news service
PARTNER CONTENT Heather Buckmaster Executive Director Oklahoma Beef Council

Oklahoma Beef Council Launches Beef Month Campaigns Focused on Grilling, Nutrition and Consumer Outreach