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beef, Beef, Cow Calf, Livestock

Evaluating replacement heifers ahead of breeding season

Evaluating replacement heifers through quick pre-breeding exams, growth tracking and proper nutrition helps ensure conception and calving early in the season. Read More

Good record-keeping helps cattle producers make good business decisions prior to and during breeding season, say experts at K-State's Beef Cattle Institute. (K-State Research and Extension)
Beef, Cow Calf, Feeder, Livestock

The data behind breeding season success

Handlers apply treatments to cattle following the beef quality assurance guidelines by administering products in the calf’s neck. (K-State Research and Extension)
Beef, beef, Cow Calf, Feeder, Livestock

Partnerships strengthen the beef industry



Hereford and Angus cattle owned by K-State Purebred Beef Unit. (K-State Research and Extension)

Factors influencing herd expansion decisions

Grazing cover crops with beef cattle increases soil organic carbon stocks and potassium concentrations in grazed plots, according to a study from Kansas State University. (K-State Research and Extension news service)

Minimizing shrink to maximize profit

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Hereford cows grazing (K-State Research and Extension)

Navigating investment opportunities amid high cattle prices

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Angus bulls in the field. (iStock │ #1462034334 - Candice O\'Neill)

Managing bulls between breeding seasons

K-State beef cattle experts reveal strategic benefits and challenges of cattle co-grazing. (K-State Extension news service)

Maximizing pasture potential, the science behind multi-species grazing

  • By Chevy-Lynn Vaske │ K-State Extension news service
Angus cows and calves in green pasture. (K-State Research and Extension news service)

Data driven decisions to improve herd performance

  • By Chevy-Lynn Vaske │ K-State Research and Extension news service
Hay is one of the largest expenses in a cow-calf operation, according to K-State beef cattle nutritionist Phillip Lancaster. (K-State Research and Extension news service)

Cutting costs on the ranch

  • By Lisa Moser │ K-State Research and Extension news service
It is important to maintain the cattle handling facilities for the safety of the people and the animals, say the experts at the Beef Cattle Institute. (K-State Research and Extension)

Keeping facilities in working order

  • By Lisa Moser │ K-State Research and Extension news service