certification

A food thermometer helps to assure the quality of food items and reduces over-cooking. (Photo courtesy of Kansas State University Research and Extension.)
Health & Wellness, New Mexico, Regional Roundup, Southern Region

New Mexico site for food manufacturers workshop

NMSU’s Cooperative Extension Service will host an in-person certification course for food manufacturing industry professionals. Read More

Ag News

Wild-harvested mushroom certification

Crops

Iowa crop advantage series planned



Iowa State Extension plans beef certification sessions

US Department of Labor announces final rule to improve H-2A visa program

Beef Quality Assurance certification offered

Online commercial applicator testing available

Online private pesticide applicator testing offered

Iowa pesticide applicator renewal deadline waived

Coronavirus cancellations and postponements

Commercial pesticide applicator recertification, new license program in Casper