feed efficiency



Schurrtop Angus and Charolais in southwest Nebraska uses both breeds to build success with customers. (Photos courtesy of Schurrtop Angus and Charolais.)
Jessica Petersen (center), associate professor of animal science, and graduate students Mackenzie Batt (left) and Lauren Seier (right) are part of a five-person Husker team whose research can expand the range of genetic tools used by breeders to boost cattle growth efficiency. An increase in feed efficiency of just 1% would save the U.S. cattle sector more than $11 million a year. (Photo by Craig Chandler, University Communication and Marketing.)

Husker team IDs tools for cattle growth