foodborne illness



Open fridge with food leftovers and meal plan in glass containers. Domestic refrigerator for healthy eating. Leftover food, yogurt, cheese and other groceries. (Photo: iStock - Olga PS)

Power out? Prepping, storing food can be ‘tricky’

Cleaning the kitchen sink. (Photo: iStock - Studio Light and Shade)

Don’t forget the kitchen sink

  • By Maddy Rohr │ Kansas State University Research and Extension
Cleaning the kitchen sink. (Photo: iStock - Studio Light and Shade)

The kitchen sink: an overlooked place for food safety

  • By Meredith Carothers │ Food Safety and Inspection Service - USDA

The fight against foodborne illnesses

FAPC offers back-to-school food safety tips