foodborne illness

Open fridge with food leftovers and meal plan in glass containers. Domestic refrigerator for healthy eating. Leftover food, yogurt, cheese and other groceries. (Photo: iStock - Olga PS)
Disaster, Health & Wellness, Home and Family

Power out? Prepping, storing food can be ‘tricky’

Kansas State University food scientist Karen Blakeslee says preparing and storing food during a power outage can be “tricky.” Read More

Cleaning the kitchen sink. (Photo: iStock - Studio Light and Shade)
Home and Family

Don’t forget the kitchen sink

Cleaning the kitchen sink. (Photo: iStock - Studio Light and Shade)
Home and Family

The kitchen sink: an overlooked place for food safety



The fight against foodborne illnesses

FAPC offers back-to-school food safety tips

This Super Bowl the USDA recommends a winning play against BAC