grill

Home and Family, Recipes

Double the flavor with this summer favorite

Take an all-American creation up a notch this summer by doubling the burger fun with this fan-favorite version. Read More

Bundle Skewer Street Tacos (Current)
Home and Family, Recipes

Expert advice to cook for a summer crowd

Group Of Male Sports Fans Tailgating In Stadium Car Park (Photo: iStock - monkeybusinessimages)
Health & Wellness, Home and Family

Kickoff your tailgate party with food safety



K-State livestock economist Glynn Tonsor says the five most common meat preparation practices reported by consumers are intentionally buying cuts with more fat, letting a product sit before cooking, patting meat dry, adding seasonings and applying sauces. (Photo: K-State Research and Extension news service)

Survey: Meat preparation tactics differ between cuts

  • By Jacob Klaudt │ K-State Research and Extension news service
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Getting your grill ready for grilling season: the dangers and a step-by-step guide

Steak on a grill (Photo courtesy of Getty Images)

5 Basic Steps for Sizzling Steak

Loaded Colorado sweet potatoes give us thankful vibes

  • By By Chef Jason K. Morse, C.E.C., 5280 Culinary, LLC and Ace Hardware Grill Expert

Carbon monoxide: The invisible hazard in your home

The mischievous chef

Safe grub on the grill

Chow Line: Grilling, Smoking, or Barbecuing: Is there a difference?