grill

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)
Home and Family, Outdoors

Getting your grill ready for grilling season: the dangers and a step-by-step guide

Whether you're a seasoned grill master or just starting out, getting your grill ready is essential for a successful and safe barbecue experience. Read More

Steak on a grill (Photo courtesy of Getty Images)
Home and Family, Recipes

5 Basic Steps for Sizzling Steak

Blogs, Home and Family, Recipes

Loaded Colorado sweet potatoes give us thankful vibes



Carbon monoxide: The invisible hazard in your home

The mischievous chef

Safe grub on the grill

Chow Line: Grilling, Smoking, or Barbecuing: Is there a difference?