idea

Beef, Livestock

Kansas Beef Council shares beef value ideas with culinarians

The Kansas Beef Council recently hosted area chefs and culinary students for a beef merchandising workshop at L’Ecole Culinary School in the heart of Kansas City. Chicago-based Master Butcher and James Beard-nominated author of The Art of Cutting Beef, Kari Underly, led the wo... Read More



Our website is undergoing maintenance. Certain features may be unavailable including account access for a couple days.
This is default text for notification bar