Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)

Montana researchers look to boost forage grasses

Little girl feeding a cow. (iStock │ #1463293335 - Aziz Shamuratov)

Ranch heritage day scheduled to May 3

Feeders are looking for opportunities to add capacity, if it is feasible. This photo was taken during a King of the Ring competition several years ago at Winter Livestock, Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

High Plains cattle sales report

(Photo courtesy of Certified Angus Beef.)

Hemphill beef cattle conference celebrates 10 years of excellence

(Photo courtesy of Noble Research Institute.)

OCC and Noble team up for grazing essentials conference

As cows age, their metabolism can change, K-State beef cattle nutritionist Phillip Lancaster said. (Photo: K‑State Research and Extension)

Cattle Report April 11

Tariffs winding their ways into markets

Cattle drinking. (Journal photo by Lacey Vilhauer.)

Foot-and-mouth disease found in Europe, sparking concerns in the U.S.