milo grazing

Milo producers and MU employees William Lee, left, and his father, Rusty, right, are researching the use of scrapped milo byproducts as a high-energy winter feed when supplemented by protein and other nutrients. (Photo by Linda Geist)

Crops, Forage Crops

Does ‘tabletop silage’ have potential?

University of Missouri Extension agricultural systems technology specialist Rusty Lee calls it “tabletop silage,” putting milo residue on the menu for livestock. Read More