national institute of food and agriculture

Scientist analyze biochemical samples in advanced scientific laboratory. Medical professional use microscope look microbiological developmental of viral. Biotechnology research in science lab. (Photo: iStock - Nuttawan Jayawan)
Oklahoma, Regional Roundup, Southern Region

OSU expanding molecular research initiative

There is a reported shortage of professionals in natural resource and food conservation, and doctoral degree programs in specialty areas of genetic research are scarce. Read More

(Photo by OSU Agriculture.)
Cotton, Cotton, Crops

WSSA member scientist receives $10 million grant for climate-smart cotton research

Wildfire recovery and donations in Ellis County on Wednesday, March 6, 2024. (Photo by Mitchell Alcala/OSU Agriculture)
Disaster, Fire, Oklahoma, Regional Roundup, Southern Region

OSU seeks to improve disaster impact



Paul Kononoff, professor of animal science, hooks up Lila, a 10-month-old jersey cow, in a portable booth, where her breath will be measured and sampled to determine the amount of methane produced by the animal. (Craig Chandler/University Communication and Marketing)

Husker team receives $5M grant to reduce methane emissions from cattle

corn field (Photo: iStock - zhengzaishuru)

Scientists ratchet up key amino acid in corn

USDA NIFA invests $16M for undergraduate agriculture Research and Extension Experiences

USDA-NIFA invests more than $10.5 million to support educators, 4-H in workforce training

NIFA invests $4.8 million to train agricultural workforce through community colleges

NIFA invests in rapid response research on COVID-19 impacts on agriculture

Vet school loan repayment assistance program benefits rural communities

USDA’s NIFA announces $41.4 million in grants to encourage healthy food purchases for SNAP participants