national institute of food and agriculture

"Prime Education: Introduction to Butchery and Meat Processing”, is a self-paced, online curriculum aimed at anyone interested in exploring a career in the meat processing industry. (University of Nebraska-Lincoln)
Beef, beef, Central Region, Nebraska, Regional Roundup

UNL-NCTA partner for meat processing course

UNL has opened enrollment to the public for “Prime Education: Introduction to Butchery and Meat Processing.” Read More

Scientist analyze biochemical samples in advanced scientific laboratory. Medical professional use microscope look microbiological developmental of viral. Biotechnology research in science lab. (Photo: iStock - Nuttawan Jayawan)
Oklahoma, Regional Roundup, Southern Region

OSU expanding molecular research initiative

(Photo by OSU Agriculture.)
Cotton, Cotton, Crops

WSSA member scientist receives $10 million grant for climate-smart cotton research



Wildfire recovery and donations in Ellis County on Wednesday, March 6, 2024. (Photo by Mitchell Alcala/OSU Agriculture)

OSU seeks to improve disaster impact

Paul Kononoff, professor of animal science, hooks up Lila, a 10-month-old jersey cow, in a portable booth, where her breath will be measured and sampled to determine the amount of methane produced by the animal. (Craig Chandler/University Communication and Marketing)

Husker team receives $5M grant to reduce methane emissions from cattle

corn field (Photo: iStock - zhengzaishuru)

Scientists ratchet up key amino acid in corn

USDA NIFA invests $16M for undergraduate agriculture Research and Extension Experiences

USDA-NIFA invests more than $10.5 million to support educators, 4-H in workforce training

NIFA invests $4.8 million to train agricultural workforce through community colleges

NIFA invests in rapid response research on COVID-19 impacts on agriculture

Vet school loan repayment assistance program benefits rural communities