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Farmers market (Photo courtesy of ODAFF)

Caldwell Market of Farmers March 9

  • February 2, 2024
  • By HPJ Staff
Cutting pork loin (Photo: SDSU Extension)

How to Cut a Boneless Pork Loin

  • January 24, 2024
  • By Christina Bakker │ SDSU Extension Meat Science Specialist

Pork sustainability grant program announced

  • December 12, 2023
  • By Lacey Vilhauer
Farmers and ranchers are likely to see tighter margins in 2024. (Journal photo by Dave Bergmeier.)

Ag’s balance sheets remain strong, economist says

  • December 7, 2023
  • By Dave Bergmeier
Feedyard cattle need acess to fresh, clean water during their stay in the yard. In times of extreme heat, high humidity or no wind, water becomes even more critical. (Journal photo by Kylene Scott.)

WASDE livestock report showed lower production in 2023 

  • December 1, 2023
  • By Dave Bergmeier
(Photo courtesy Timolina on Freepik.)

Celebrating the side dishes this Thanksgiving

  • November 20, 2023
  • By Lacey Vilhauer
Thanksgiving cost comparison (Courtesy American Farm Bureau Federation.)

Turkey’s time to fly high

  • November 16, 2023
  • By Betty Resnick
Massachusetts imports nearly all of their pork products. (Photo via Adobe Stock.)

More than 13 states are standing up to Massachusetts pork law

  • October 27, 2023
  • By Lacey Vilhauer
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High Plains Journal is a publisher of agricultural news, information, and analysis for farmers, ranchers, and agribusiness professionals across the High Plains region. For 75 years, our mission has been to deliver trusted news and insights that help our readers stay informed and make informed decisions in the ever-changing world of agriculture.

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