Meat industry, meats hanging in the cold storage. (Photo: iStock - asikkk)

New Mexico eyes meat inspection act

The U.S. Drought Monitor is jointly produced by the National Drought Mitigation Center at the University of Nebraska-Lincoln, the U.S. Department of Agriculture and the National Oceanic Atmospheric Administration. (Map courtesy of NDMC.)

Winter found its way into spring

Easter dinner table with ham, asparagus and carrot cake (Photo: iStock - VeselovaElena)

Spring holidays are for family feasts, not pesky bacteria guests

  • By Zoya Sattar │ USDA Food Safety and Inspection Service
Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

Participants prepare to show cows and cattle in the arena at the Minnesota State Fair (Photo: iStock - Melissa Kopka)

Minnesota offers youth exhibitor grants

What to know before starting a chicken flock

Farmers market (Photo courtesy of ODAFF)

Caldwell Market of Farmers March 9

(Photo by OSU Agriculture.)

High Plains cattle sales report