Beef on a grill. (Adobe Stock │ #251550619 - Volodymyr Shcherbak)

The Argentina beef

K-State researchers plan on studying the effects of anti-nutritional factors on soybean meal quality in the future, says K-State assistant research professor in swine nutrition Katelyn Gaffield. (K-State Research and Extension)

Researchers target swine feed efficiency with soybean meal studies

  • By Pat Melgares │ K-State Research and Extension news service
Organic soybeans growing in a no-till test plot on Oct. 7, 2025, during the No-Till & Organic Field Day. (U of A System Division of Agriculture photo by John Lovett)

Organic weed control field trial pits no-till vs. conventional till in soybean

  • By John Lovett │ University of Arkansas System Division of Agriculture
Photo courtesy of Die9ov, Pixabay.

Syngenta and M.S. Technologies partner in new soybean trait stack that promises more tolerance

Jonathan Kubesch used an ATV pull-behind broadcast seeder followed by harrowing to increase seed-to-soil contact (U of A System Division of Agriculture photo)

UAM partners in multi-state study on crabgrass pasture establishment

  • By Traci Rushing │ U of A System Division of Agriculture
coffee pouring to cup surrounded by coffee beans (Photo: iStock - iWichy)

Coffee science: Expert answers about your daily brew

CAST Animal Group Tour Casey Owens, professor of poultry science, leads a tour of the Arkansas Agricultural Experiment Station's poultry processing pilot plant. The Center for Scalable and Intelligent Automation in Poultry Processing, established by a $5 million USDA-NIFA grant, aims to adapt robotic automation to the poultry processing industry. (UA System Division of Agriculture photo by Fred Miller)

Future of poultry processing includes automation, robotics and virtual reality headsets

  • By John Lovett │ University of Arkansas System Division of Agriculture
University of Wyoming Extension

Wyomingites eager to talk about water-related hazards