seafood

When packing foods in a cooler for a picnic or cookout, include plenty of ice or frozen gel packs to keep foods at 40 F or below. Keep drinks in a separate cooler. (Photo by Mitchell Alcala, OSU Agriculture)
Health & Wellness, Home and Family

Picnics and cookouts require vigilant food safety

The summer season is full of fun with outdoor activities. It is also a time for picnics and cookouts, and safety must be paramount. Read More

Ag News, Beef, Lacey Vilhauer, Livestock, Poultry, Swine

Florida proposes a ban on lab-grown meat

Set of vacuum packed beef (iStock - Ilia Nesolenyi)
Home and Family

Be careful when vacuum-packing your foods



US must hold China accountable: That’s how deals work

Syngenta Group invests $1.25 million in new protein technologies

Nebraska soy supports global seafood production