A small piglet in the farm. Swine in a stall. Shallow depth of field portrait of young pig in the farm.

FFAR-funded research to prevent African swine fever virus

Backyard flock members brave the snow in early January 2024 to enjoy a feed cake. (Image courtesy John Lovett.)

Chicken, swine, cattle and horse feed recalled

US hog inventory up 1%

Tyson Foods logo

Tyson to close Perry, Iowa, pork plant

The late Bill Prestage was honored as the 2024 Pork Industry Hall of Fame recipient commemorated by (from left) Ron Prestage, National Pork Producers Council President Scott Hays, Martha Prestage, Scott Prestage and John Prestage. (Courtesy photo.)

Pork pioneer Prestage posthumously recognized by NPPC

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production

National Pork Producers Council

NPPC elects new officers, board members

Participants prepare to show cows and cattle in the arena at the Minnesota State Fair (Photo: iStock - Melissa Kopka)

Minnesota offers youth exhibitor grants