Montana lab recognized by USDA

AgriTalk host Chip Flory (left) moderated a policy panel on pork priorities at World Pork Expo in Des Moines. National Pork Producers Council panelists included (from left): Bryan Humphreys, CEO; Lori Stevermer, president; Chase Adams, assistant vice president of domestic policy; Maria C. Zieba, vice president of government affairs; and Anna Forseth, director of animal health. (Courtesy photo.)

Farm bill spotlights pork producer priorities at World Pork Expo

A small piglet in the farm. Swine in a stall. Shallow depth of field portrait of young pig in the farm.

FFAR-funded research to prevent African swine fever virus

Backyard flock members brave the snow in early January 2024 to enjoy a feed cake. (Image courtesy John Lovett.)

Chicken, swine, cattle and horse feed recalled

US hog inventory up 1%

Tyson Foods logo

Tyson to close Perry, Iowa, pork plant

The late Bill Prestage was honored as the 2024 Pork Industry Hall of Fame recipient commemorated by (from left) Ron Prestage, National Pork Producers Council President Scott Hays, Martha Prestage, Scott Prestage and John Prestage. (Courtesy photo.)

Pork pioneer Prestage posthumously recognized by NPPC

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)

Latest WASDE report raises red meat, poultry production