terry bradshaw

Emily Campbell, a Hoxie, Kansas, restauranteur who worked under renowned chefs in Seattle, Washington, loves to share culinary specialties to the heartland while also offering Kansas-raised beef as a staple. Campbell was interviewed for the “Kansas: One bite a time” cover story by Amy Bickel, which was the No. 2 read story, according to hpj.com. (Courtesy photo.) 
Ag News, Dave Bergmeier

HPJ readers have kept the ‘line’ moving

As 2023 came to a close readers—based on our analysis from HPJ.com—were busy and it provided us a snapshot of what they found intriguing.  Read More

Ag News, Equestrian, Equine, Dairy, Sheep and Goats, Horses, Lacey Vilhauer, Land, Livestock, Oklahoma, Ranchland, Real Estate, Regional Roundup, Southern Region

Terry Bradshaw sells Oklahoma ranch

Terry Bradshaw Quarter Horses Ranch (Photo: Jack Cornell - Icon Global)
Ag News

Iconic Terry Bradshaw Oklahoma Ranch sold

Terry Bradshaw Ranch back on open market for $22.5 million