Texas A&M College of Agriculture and Life Sciences



A Chemex brew method requires a coarser grind similar to a French press and use of a thicker filter for flavor extraction. (Photo by Michael Miller, Texas A&M AgriLife.)

Texas coffee pro answers coffee questions

Reinaldo Cooke, Ph.D., stands among Texas A&M University beef cattle in College Station. (Photo by Michael Miller, Texas A&M AgriLife.)
Nathan Harness (Texas A&M AgriLife photo.)