Deb Zoran, Texas A&M University professor and director of the Veterinary Emergency Team, pictured at left was deployed to Canadian, Texas in response to the Panhandle wildfire outbreaks in early March. (Photo courtesy of Texas A&M AgriLife Marketing and Communications.)

Vet response team helps wildfire recovery, graduates 

Texas barbecue has become an iconic culinary and cultural dish. The Brisketeers and pitmasters around the state continue to push the boundaries of the low and slow science behind barbecue. (Courtney Sacco, Michael Miller/Texas A&M AgriLife)

Top barbecue tips from the ‘Three Brisketeers’

Students from New Mexico State University’s College of Agricultural, Consumer and Environmental Sciences bring animals to AG Day each year to interact with attendees. The 2023 AG Day is from 1 to 4 p.m. Nov. 4 at NMSU. AG Day is a free, educational event that features family-friendly activities leading up to the Aggie football game at 4 p.m. (Photo courtesy New Mexico Department of Agriculture.)

San Angelo lab approved for core testing

Carlie Rogers found her passion working with pigs in the Texas A&M Swine Center at the O. D. Butler Jr. Animal Science Complex as a student worker. (Texas A&M AgriLife photo by Michael Miller.)

Animal Science student finds new passion working at swine center

Soil in hand (Journal photo)

Biochar could benefit soil, Texas A&M study says

Texas grapes. (Photo courtesy of Texas A&M University AgriLife Extension.)

Texas brings science to the art of winemaking

Ripe milo or grain sorghum. (Courtesy photo.)

Sorghum powerful tool in a rotation 

Reinaldo Cooke, Ph.D., is leading a Texas A&M AgriLife project that will feed omega-6 and omega 3 fatty acids to beef cattle to determine what role they may play in managing early embryonic loss. (Photo by Michael Miller, Texas A&M AgriLife.)

Texas A&M study looks to lessen embryonic loss in cattle