turkey

Home and Family, Recipes

Let’s talk turkey! Six poultry preparation pointers

Thanksgiving is just around the corner, and it’s time to talk turkey! Consider these tips for preparing a safe and succulent turkey this year. Read More



Frozen turkeys at a grocery story (Photo: USDA Food Safety and Inspection Service)

Shopping for the Thanksgiving turkey

Ground meat should be cooked to an internal temperature of 160 F, measured with a food thermometer, said K-State food scientist Karen Blakeslee. (K-State Research and Extension)
Thanksgiving turkey (Photo courtesy of Getty Images.)
(Photo courtesy Timolina on Freepik.)
Thanksgiving cost comparison (Courtesy American Farm Bureau Federation.)
Frozen turkeys at a grocery story (Photo: USDA Food Safety and Inspection Service)

Frozen or Fresh: Which Turkey Should You Buy?

Cutting vegetables on cutting board (Photo: iStock - Lyndon Stratford)

K-State food safety expert shares holiday meal reminders 

(Photo courtesy of Nebraska Game and Parks Commission.)

Resilient turkey industry rebounds from HPAI, adapts to evolving market

  • By John Lovett │ University of Arkansas System Division of Agriculture