U.S. Meat Export Federation

K-State researchers plan on studying the effects of anti-nutritional factors on soybean meal quality in the future, says K-State assistant research professor in swine nutrition Katelyn Gaffield. (K-State Research and Extension)
Arkansas, Colorado, Iowa, Kansas, Livestock, Minnesota, Missouri, Montana, Nebraska, New Mexico, Oklahoma, South Dakota, Swine, Texas, USDA, Wyoming

U.S. hog inventory down 2%

U.S. hog inventory drops 2% as breeding herds shrink, production costs rise and profitability concerns grow nationwide. Read More

Beef, Corn, Crops, economy, Government, Grain Sorghum, Lacey Vilhauer, Nebraska, Soybeans, USDA, Wheat

Trump nominates Ibach for USDA trade under secretary 

(Journal photo by Kylene Scott.)
Arkansas, Beef, beef, Colorado, Cow Calf, Dave Bergmeier, Editors, Feeder, Iowa, Kansas, Minnesota, Missouri, Montana, Nebraska, New Mexico, Oklahoma, Seedstock, South Dakota, Stocker, Texas, Wyoming

Beef industry faces uncertainty entering October

John Bellinger - USDA senior adviser for New World screwworm preparedness

Texas A&M regent John Bellinger named USDA NWS senior adviser 

Concrete slab with large cracks, flags of the USA and China. (Photo: Adobe Stock │ #328134219 - Iurii Gagarin)

Trade deals offer potential wins for farmers and ranchers

Journal photo by Dave Bergmeier

USDA lowers beef production outlook for 2027

(Photo courtesy K-State Research and Extension.)

USDA projects higher red meat and poultry production

The annual King of the Ring sale is at Winter Livestock in Dodge City, Kansas. (Journal photo by Dave Bergmeier.)

Prices and demand for red meat remains strong

Cutting pork loin (Photo: SDSU Extension)

Trump administration announces trade pact with Indonesia

(Journal photo by Dave Bergmeier.)

Greer announces signing of U.S.-Taiwan trade pact

K-State swine nutritionist Jason Woodworth says more than 10,000 pigs from commercial swine units in Minnesota and Ohio were used in recent research trials, noting that industry partners are integral to research happening at the university. (Photo: K-State Research and Extension)

Pork industry has positive eye toward 2026