University of Georgia

Peanut, sorghum (pictured) and pearl millet are part of the local cuisine in much of Africa and work together to create a resilient rotation for farmers, and nutritious diet for consumers. (Photo: Kansas State University Research and Extension news service.)
Crops, Grain Sorghum

K-State joins with Georgia to help improve farming conditions in Madagascar

$2.5 million has been awarded to Kansas State and the University of Georgia to help farmers in Madagascar improve their growing conditions. Read More

(Photo by Todd Johnson, OSU Agriculture.)
Regional Roundup, Southern Region

Southern land-grant universities making turf fields safe



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