university of nebraska-lincoln extension

A food thermometer helps to assure the quality of food items and reduces over-cooking. (Photo courtesy of Kansas State University Research and Extension.)
Health & Wellness, New Mexico, Regional Roundup, Southern Region

New Mexico site for food manufacturers workshop

NMSU’s Cooperative Extension Service will host an in-person certification course for food manufacturing industry professionals. Read More

Raking hay (Photo: Iowa State University Extension and Outreach)
Crops, Forage Crops, Hay Range Pasture

Forage field day set for Aug. 6 in Eastern Nebraska

FFA, Livestock, Youth, Youth Programs

Workshop on beef cattle and working horse feeding offered May 29-31



Pesticide and Chemigation training and certified scheduled for southwest Nebraska