Food preservation virtual learning

Join the free Food Preservation Virtual Learning Series! Each session will include a short presentation on a specific topic followed by a discussion and question/answer sessions. All sessions will be taught online through Zoom and all will begin at 6:30 p.m.

The Aug. 5 session will be Food Preservation 101; Aug. 19 will be boiling water canning, steam canning and pressure canning; and Sept. 2 will be freezing and dehydrating.

Each Zoom session will be recorded and a link to the recording will be sent to all participants who register.

Sessions will be led by Nebraska Extension’s Food Preservation Team: Brenda Aufdenkamp, Cindy Brison, Nancy Frecks, Georgia Jones, Carol Larvick, Carol Schwarz, Nancy Urbanec and Cami Wells.

To register, visit, email Brenda Aufdenkamp at [email protected] or call 308-532-2683 for questions.